-Job Perks: Overseas exposure, Good career progression/development, Good HR practices, Celebratory events + Good staff welfare like provide staff meal during work, staff discount when dine-in off work, leave and medical benefits, Performance incentives, Yearly salary review
-Working: 5.5 Days work/ Week
-No experience required as on-the-job training provided
-Male / Female are welcome to apply (Physical fit)
Job Scope
-Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
-Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
Qualifications:
-Previous experience in the restaurant or hospitality industry is a plus, but not required
-Strong communication skills and a friendly demeanor
-Ability to work in a fast-paced environment and multitask effectively
-Team-oriented with a positive attitude
-Flexibility to work shifts, including evenings and weekends
What We Offer:
-Competitive hourly wage and tips
-Opportunities for growth and advancement within the restaurant
-Employee discounts on meals and beverages
-A fun and dynamic work environment
Contact us for more details
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